Cake Pops

This week I made these adorable little red velvet cake pops.  They are just like my cake truffles, but they're on a lollipop stick and topped with some sprinkles.  Not only are they super cute in pop form, but they're fun to eat this way, too.  They can be made with any flavor of cake.  These are a very moist red velvet.  They are covered with a pink candy coating, but they can also be covered with milk or white chocolate.  I think they make a very cute (and delicious) bouquet in a little tin pail.