I'm glad to be posting something again after such a long hiatus. I do have some valid excuses, though. A cruise (great), a wedding (really great), and a lot of working (not great, but necessary). But now that I'm back, I have a few things to post in the next couple of days.
It's another cupcake phase, and to start it off we have a Belgian Waffle cupcake. I think these are just so darn cute. The cake is a vanilla butter cake made with buttermilk, real maple syrup, and some cinnamon to give it a waffle-like taste. It's topped with a maple buttercream that also has some pancake house flair, and the cutest part? The tiny little waffle cookie on top. It's a buttery vanilla pressed cookie, and I topped it with powdered sugar, just like I like on my waffles. Would a glass of OJ and one of these pass as breakfast? You be the judge.