The cake is a chocolate cake made with melted bittersweet chocolate that packs a pretty strong chocolate punch. The frosting is our fluffy peanut butter frosting we recently invented for our Elvis cupcakes. On top of the frosting we rolled crushed salted pretzels that give the cupcakes a great crunch and that delicious salty and sweet combination. And because one kind of frosting is just not enough, we added a chocolate buttercream blossom and kissed it with a peanut butter chip. Ta-da!
Even cuter than the big ones? The minis with their little chocolate buttercream dollops!