Boston Cream Pie Cupcakes

In 1996, the Boston Cream Pie was named the official dessert of Massachusetts.  In 2011, I decided to make it in cupcake form.  Okay, maybe my accomplishment is not quite as interesting or notable, but it sure is tasty and awfully cute.


It's the same recipe as my bigger version, just tiny and even cuter.  It's yellow cake filled with vanilla pastry cream, topped with chocolate ganache, and drizzled with white chocolate.  Yum!

If you would like information about having custom cupcakes catered, please contact me at susangietl@hotmail.com.  Pricing information will be coming soon to the blog.