Thursday, December 2, 2010

Peppermint Bark

'Tis the season to be munchy.  

Tonight I made a favorite of mine that just screams Christmas: Peppermint Bark.  It's the perfect thing to nibble on throughout the day or after a meal.  You can pick a small piece when someone's looking or a big ol' chunk when someone's not.

I make my Peppermint Bark with a layer first of milk chocolate, and then I marble on top of it Callebaut white chocolate flavored with a little bit of mint.  And the cherry on top isn't really a cherry, but crushed candy canes.

I would say to leave a plate of this for Santa in lieu of cookies, but if left out too long it will not last...  So unless you need a lot of coal this year, just come to grips with the fact that you're going to eat it all for yourself.

Chocolate Peppermint Bark, sold by the pound or in small or large tins


  1. I seriously want to place an order. Do you think the bark would ship the best of all your goodies? I want some for our family Los Angeles Christmas Eve party. Let me know pricing.

  2. Peppermint Bark is my favorite Christmas treat, and yours is the best I have ever had! I love the mix of white and milk chocolate, and it was so incredibly melty that I couldn't stop eating it.